sku#21 new 30gal smoker and bbq grill combo, call to see if we have it in stock (51105369)-custom-vertical

Why Use Vertical Barrel Grills

The Pit City Pit Vertical Barrel Grill features a revolutionary design that goes BEYOND CONVECTION. Unlike traditional grills which cook food from a single, direct heat source, the Pit City Pit Vertical Barrel Grill’s cylindrical shape and “Hook-and-Hang” method places the food in the center of the action– heating the meat from all sides at once– producing consistently

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General Grilling Info

  • Brisket (a 14 to 17 pounder): Cook to an internal temperature of 160 degrees (this takes 3-1/2 to 4 hours), then wrap in foil and continue cooking another 2 hours or until the internal temperature reaches 200 degrees. • Prime rib: For a 7-bone roast, let the meat come to room temperature. Hang

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Cooking on Wide Grills

Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Maecenas sed diam eget risus varius blandit sit amet non magna. Donec sed odio dui. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit. These great food shots are from Djjewelz

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See Our Process

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How to Use a Smoker

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